Fridge
38°F (3°C)
Store in original packaging or airtight container
14 days
Unpleasant odor, mold growth, slimy texture
Salads, sandwiches, pasta dishes
Feta cheese, cream cheese
Ensure to reseal tightly after each use to maintain freshness.
Goat cheese, like other dairy products, can pose risks of foodborne illnesses if not handled properly. Common pathogens that may contaminate goat cheese include Listeria, E. coli, and Salmonella. To prevent illnesses, it's crucial to store goat cheese at the correct temperature, avoid cross-contamination with raw foods, and consume it within the recommended timeframe. High-risk scenarios involve leaving goat cheese at room temperature for extended periods or consuming unpasteurized varieties.
As goat cheese ages, it undergoes changes in texture, flavor, and aroma. While the expiration date indicates when the cheese may no longer be safe to consume, the best quality is often before this date. Over time, the cheese may become more tangy, crumbly, and develop stronger flavors. However, it's essential to differentiate between quality decline and safety concerns. Mold growth, off odors, or unusual colors indicate spoilage and should be avoided.
Goat cheese, also known as chevre, has a rich history dating back thousands of years. It holds cultural significance in various regions around the world, including France, Greece, and the Middle East. Goat cheese is a versatile ingredient used in both savory and sweet dishes, adding a unique tangy flavor to recipes. Fun fact: Goat cheese is often preferred by individuals with lactose intolerance due to its lower lactose content compared to cow's milk cheeses.
For optimal storage of goat cheese, keep it refrigerated in its original packaging or wrapped tightly in wax paper to prevent moisture loss. Avoid storing goat cheese near strong-smelling foods as it can absorb odors easily. To maintain freshness, consume opened goat cheese within a week and unopened varieties before the expiration date. If you notice mold on the cheese, discard it entirely to prevent health risks.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.