Can I Eat Expired Epoisses De Bourgogne?
Safe to eat up to 3 days after expiry
✅Fresh Epoisses De Bourgogne
⚠️Spoiled Epoisses De Bourgogne
🏠Storage Guidelines
Storage Location
Fridge
Ideal Temperature
45-50°F (7-10°C)
Best Storage Method
Keep in wooden box, wrap in wax paper. Store away from other foods due to strong aroma
📅Shelf Life
Average Shelf Life
14 days
⚠️Signs of Spoilage
Ammonia smell, dark or dry patches, mold different from natural white/orange rind
ℹ️Additional Information
Possible Substitutions
Reblochon, Vacherin Mont d'Or
Additional Notes
Natural rind should be soft and orange-red. Bring to room temperature before serving
Safety Warnings and Risks
Epoisses de Bourgogne is a soft, washed-rind cheese made from cow's milk. Due to its high moisture content and creamy texture, it is susceptible to bacterial contamination if not stored properly. The rind of Epoisses is washed with Marc de Bourgogne, a local pomace brandy, which contributes to its strong aroma and flavor. However, this also creates an ideal environment for bacteria to thrive. To reduce the risk of foodborne illness, it is crucial to ensure the cheese is stored correctly and consumed within its recommended timeframe.
Expiration vs Best Quality
The expiration date on Epoisses de Bourgogne indicates when the cheese is no longer safe to consume. Beyond this date, there is an increased risk of bacterial contamination and foodborne illness. Best quality, on the other hand, refers to the period during which the cheese is at its peak flavor and texture. While Epoisses may still be safe to eat after the expiration date if properly stored, its quality may deteriorate over time, affecting taste and texture.
Fun Facts & Cultural Insights
Epoisses de Bourgogne has a rich cultural history dating back to the 16th century in the Burgundy region of France. It was famously praised by Napoleon as the 'king of cheeses.' The pungent aroma and intense flavor of Epoisses have made it a favorite among cheese enthusiasts worldwide. In fact, it was banned from being carried on public transportation in France due to its strong smell. Epoisses is often enjoyed with fruity wines or even drizzled with honey to balance its intense flavors.
Storage Hacks & Pro Tips
To store Epoisses de Bourgogne properly, it is best to keep it wrapped in its original packaging or wax paper to allow it to breathe. Store the cheese in the vegetable drawer of the refrigerator, where the temperature is slightly higher and more consistent. Avoid storing Epoisses near other foods with strong odors, as it can absorb flavors easily. Before serving, let the cheese sit at room temperature for about 30 minutes to allow its flavors to fully develop.
Expiration Calculator
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.