Recipes for Epoisses De Bourgogne

Ingredients

• 2 slices of bread
• 50g expired Epoisses De Bourgogne, rind removed
• Butter for spreading

Instructions

1. Preheat a non-stick skillet over medium heat.
2. Spread butter on one side of each bread slice.
3. Place one slice of bread, buttered side down, on the skillet.
4. Add the expired Epoisses De Bourgogne on top of the bread slice.
5. Cover with the second slice of bread, buttered side up.
6. Cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
7. Remove from heat and let it cool for a minute.
8. Cut the sandwich in half and serve.

Ingredients

• 200g Epoisses De Bourgogne cheese
• 200ml dry white wine
• 1 clove garlic
• 1 tsp lemon juice
• 1 tbsp cornstarch
• Fresh bread or vegetables for dipping

Instructions

1. 1. Cut the Epoisses De Bourgogne cheese into small cubes and set aside.
2. 2. In a fondue pot, heat the white wine over medium heat until hot but not boiling.
3. 3. Rub the inside of the fondue pot with the garlic clove.
4. 4. Add the lemon juice and cornstarch to the wine, stirring until well combined.
5. 5. Gradually add the Epoisses De Bourgogne cheese to the pot, stirring constantly until melted and smooth.
6. 6. Reduce the heat to low and keep the fondue warm.
7. 7. Serve the Epoisses De Bourgogne fondue with fresh bread or vegetables for dipping.

Ingredients

• 2 chicken breasts
• 100g expired Epoisses De Bourgogne, rind removed
• 1 cup spinach, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, create a pocket in each chicken breast, being careful not to cut through the other side.
3. Combine the expired Epoisses De Bourgogne and chopped spinach in a bowl. Season with salt and pepper.
4. Stuff each chicken breast with the Epoisses De Bourgogne and spinach mixture.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
8. Remove from the oven and let it rest for a few minutes before serving.