Epoisses and Spinach Stuffed Chicken Breast

Epoisses and Spinach Stuffed Chicken Breast

A flavorful chicken dish stuffed with expired Epoisses De Bourgogne and spinach, ensuring food safety.

15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
2
Servings

Ingredients

  • 2 chicken breasts
  • 100g expired Epoisses De Bourgogne, rind removed
  • 1 cup spinach, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 375°F (190°C).

2

Using a sharp knife, create a pocket in each chicken breast, being careful not to cut through the other side.

3

Combine the expired Epoisses De Bourgogne and chopped spinach in a bowl. Season with salt and pepper.

4

Stuff each chicken breast with the Epoisses De Bourgogne and spinach mixture.

5

Heat olive oil in an oven-safe skillet over medium-high heat.

6

Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.

7

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.

8

Remove from the oven and let it rest for a few minutes before serving.

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