Recipes for Worcestershire Sauce

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons Worcestershire sauce (expired but safe)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the Worcestershire sauce, soy sauce, cornstarch, salt, and pepper. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the beef slices and stir-fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
4. In the same skillet, add the bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
5. Return the beef to the skillet and pour the sauce mixture over the ingredients.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked to your desired doneness.
7. Serve hot with steamed rice or noodles.

Ingredients

• 4 salmon fillets
• 2 tablespoons Worcestershire sauce (expired but safe)
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the Worcestershire sauce, honey, Dijon mustard, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze mixture evenly over the salmon fillets.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with your choice of sides.

Ingredients

• 8 ounces pasta
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and sauté until golden brown, about 5 minutes.
3. Add the minced garlic and sauté for an additional minute.
4. Stir in the Worcestershire sauce and cook for 2 minutes to allow the flavors to meld.
5. Reduce the heat to low and pour in the heavy cream. Stir until the sauce thickens slightly.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss until well coated with the sauce.
8. Serve the pasta hot, topped with grated Parmesan cheese.