Recipes for Unopened Processed American Cheese Slices

Ingredients

• 8 slices bread
• 8 slices expired American cheese
• 2 tablespoons unsalted butter, softened

Instructions

1. Preheat a skillet or griddle over medium heat.
2. Spread softened butter on one side of each bread slice.
3. Place a slice of expired American cheese between two slices of bread, with the buttered sides facing outwards.
4. Place the sandwich in the preheated skillet and cook until the bread turns golden brown and the cheese starts to melt, about 2-3 minutes per side.
5. Remove the sandwich from the skillet and let it cool for a minute before slicing.
6. Repeat with the remaining ingredients to make more sandwiches.
7. Serve hot and enjoy!

Ingredients

• 1 lb ground beef
• 4 unopened processed American cheese slices
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• Lettuce, tomato, and onion slices for garnish

Instructions

1. Preheat the grill or stovetop pan over medium-high heat.
2. In a bowl, mix the ground beef, salt, and black pepper until well combined.
3. Divide the ground beef mixture into 8 equal portions.
4. Take one portion and flatten it into a patty.
5. Place an unopened processed American cheese slice in the center of the patty.
6. Cover the cheese with another portion of ground beef and seal the edges, forming a stuffed burger patty.
7. Repeat the process with the remaining portions of ground beef and cheese slices.
8. Place the stuffed burger patties on the grill or stovetop pan and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
9. Toast the burger buns on the grill or stovetop pan for a minute.
10. Assemble the burgers by placing a stuffed patty on each bun.
11. Garnish with lettuce, tomato, and onion slices.
12. Serve hot and enjoy!

Ingredients

• 8 oz elbow macaroni
• 2 cups milk
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 8 slices expired American cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it turns slightly golden.
4. Gradually whisk in the milk and continue cooking until the mixture thickens, around 5 minutes.
5. Remove the saucepan from heat and stir in the expired American cheese slices until melted and smooth.
6. Add the salt, black pepper, and paprika, and stir until well combined.
7. Combine the cooked macaroni with the cheese sauce, mixing until evenly coated.
8. Transfer the mixture to a greased baking dish and bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
9. Allow the mac and cheese to cool for a few minutes before serving.
10. Serve hot and enjoy!