Cheesy Stuffed Burgers

Cheesy Stuffed Burgers

A delicious and juicy burger stuffed with unopened processed American cheese slices, perfect for a quick meal.

20
Prep Time (min)
10
Cook Time (min)
30
Total Time (min)
4
Servings

Ingredients

  • 1 lb ground beef
  • 4 unopened processed American cheese slices
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • Lettuce, tomato, and onion slices for garnish
Difficulty:Medium
Tags:
burgercheesegrill

Instructions

1

Preheat the grill or stovetop pan over medium-high heat.

2

In a bowl, mix the ground beef, salt, and black pepper until well combined.

3

Divide the ground beef mixture into 8 equal portions.

4

Take one portion and flatten it into a patty.

5

Place an unopened processed American cheese slice in the center of the patty.

6

Cover the cheese with another portion of ground beef and seal the edges, forming a stuffed burger patty.

7

Repeat the process with the remaining portions of ground beef and cheese slices.

8

Place the stuffed burger patties on the grill or stovetop pan and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

9

Toast the burger buns on the grill or stovetop pan for a minute.

10

Assemble the burgers by placing a stuffed patty on each bun.

11

Garnish with lettuce, tomato, and onion slices.

12

Serve hot and enjoy!

Back to Unopened Processed American Cheese Slices Recipes