Recipes for Soy Sauce Unopened

Ingredients

• 500g chicken wings
• 3 tablespoons expired soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a bowl, mix together the expired soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
4. Place the chicken wings on the prepared baking sheet and bake for 25-30 minutes, or until they are cooked through and golden brown.
5. While the wings are baking, take the remaining marinade and pour it into a small saucepan.
6. Bring the marinade to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes until it thickens into a glaze.
7. Once the wings are cooked, remove them from the oven and brush them with the soy glaze.
8. Return the wings to the oven for an additional 5 minutes to let the glaze caramelize.
9. Sprinkle with sesame seeds for garnish.
10. Serve hot and enjoy!

Ingredients

• 200g dried noodles
• 2 tablespoons expired soy sauce
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup shredded cabbage
• 1 cup bean sprouts
• Salt and pepper to taste

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pan or wok over high heat.
3. Add the onion and garlic to the pan and stir-fry for 2 minutes.
4. Add the carrot, bell pepper, cabbage, and bean sprouts. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender.
5. Add the cooked noodles to the pan and pour in the expired soy sauce. Toss everything together until well combined.
6. Season with salt and pepper to taste.
7. Continue stir-frying for another 2-3 minutes until the noodles are heated through.
8. Serve hot and enjoy!

Ingredients

• 1 block of tofu
• 1/4 cup of slightly expired soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey
• 1 clove of garlic (minced)
• 1 teaspoon of grated ginger
• 1 tablespoon of chopped green onions

Instructions

1. 1. Drain and press the tofu to remove excess moisture.
2. 2. In a bowl, whisk together the slightly expired soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger.
3. 3. Cut the pressed tofu into cubes and place them in a shallow dish.
4. 4. Pour the marinade over the tofu, making sure each piece is coated.
5. 5. Cover the dish and refrigerate for at least 30 minutes, or overnight for more flavor.
6. 6. Preheat the oven to 400°F (200°C).
7. 7. Remove the tofu from the marinade and place it on a baking sheet lined with parchment paper.
8. 8. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden brown and slightly crispy.
9. 9. Garnish with chopped green onions and serve hot.
10. 10. Enjoy the savory and tender soy sauce marinated tofu!