Recipes for Peking Duck

Ingredients

• 2 cups shredded Peking Duck
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup sliced radishes
• 1/4 cup chopped cilantro
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes
• 1 green onion, sliced

Instructions

1. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes.
2. Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side.
3. In a separate skillet, add the shredded duck and the sauce mixture. Cook for 5-7 minutes until heated through and well coated.
4. To assemble the tacos, place a small amount of shredded cabbage on each tortilla. Top with the Peking Duck mixture, sliced radishes, chopped cilantro, and green onion.
5. Serve immediately and enjoy!

Ingredients

• 2 cups cooked rice, preferably day-old
• 1 cup Peking Duck, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and cook until fragrant.
3. Add mixed vegetables and cook until tender.
4. Push the vegetables to one side of the skillet and pour in beaten eggs. Scramble the eggs until cooked through.
5. Add cooked rice and shredded Peking Duck to the skillet. Stir well to combine.
6. Drizzle soy sauce and oyster sauce over the rice mixture. Season with salt and pepper.
7. Continue to stir-fry for 3-4 minutes, ensuring the duck is thoroughly heated.
8. Serve hot and enjoy!

Ingredients

• 1 cup Peking Duck, shredded
• 8 large lettuce leaves
• 1/2 cup diced cucumber
• 1/2 cup diced bell peppers
• 1/4 cup shredded carrots
• 2 green onions, thinly sliced
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, salt, and pepper.
2. In a large mixing bowl, combine shredded Peking Duck, diced cucumber, diced bell peppers, shredded carrots, and sliced green onions.
3. Pour the sauce over the duck mixture and toss until well coated.
4. Take each lettuce leaf and spoon the duck mixture onto the center.
5. Roll up the lettuce leaf, enclosing the filling.
6. Serve the lettuce wraps with extra sauce on the side for dipping.
7. Enjoy while fresh!