Peking Duck Tacos
A unique twist on traditional Peking Duck, these tacos are a delicious way to use up slightly expired but safe to eat duck.
20
Prep Time (min)
10
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups shredded Peking Duck
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup sliced radishes
- 1/4 cup chopped cilantro
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1 green onion, sliced
Difficulty:Medium
Tags:
Peking DuckTacosAsian Fusion
Instructions
1
In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes.
2
Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side.
3
In a separate skillet, add the shredded duck and the sauce mixture. Cook for 5-7 minutes until heated through and well coated.
4
To assemble the tacos, place a small amount of shredded cabbage on each tortilla. Top with the Peking Duck mixture, sliced radishes, chopped cilantro, and green onion.
5
Serve immediately and enjoy!