Peking Duck Lettuce Wraps
These flavorful lettuce wraps are a great way to use up expired Peking Duck, as long as it is still safe to consume. Ensure the duck is heated to a safe temperature.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 1 cup Peking Duck, shredded
- 8 large lettuce leaves
- 1/2 cup diced cucumber
- 1/2 cup diced bell peppers
- 1/4 cup shredded carrots
- 2 green onions, thinly sliced
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, salt, and pepper.
2
In a large mixing bowl, combine shredded Peking Duck, diced cucumber, diced bell peppers, shredded carrots, and sliced green onions.
3
Pour the sauce over the duck mixture and toss until well coated.
4
Take each lettuce leaf and spoon the duck mixture onto the center.
5
Roll up the lettuce leaf, enclosing the filling.
6
Serve the lettuce wraps with extra sauce on the side for dipping.
7
Enjoy while fresh!