Crispy Peking Duck Fried Rice
A delicious fried rice recipe that makes use of leftover Peking Duck that is still safe to consume. Ensure the duck is thoroughly heated to kill any potential bacteria.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked rice, preferably day-old
- 1 cup Peking Duck, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large skillet or wok over medium-high heat.
2
Add minced garlic and cook until fragrant.
3
Add mixed vegetables and cook until tender.
4
Push the vegetables to one side of the skillet and pour in beaten eggs. Scramble the eggs until cooked through.
5
Add cooked rice and shredded Peking Duck to the skillet. Stir well to combine.
6
Drizzle soy sauce and oyster sauce over the rice mixture. Season with salt and pepper.
7
Continue to stir-fry for 3-4 minutes, ensuring the duck is thoroughly heated.
8
Serve hot and enjoy!