Recipes for Mint Jelly Commercially Jarred Opened

Ingredients

• 1 cup expired mint jelly
• 2 cups Greek yogurt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup granola

Instructions

1. In a small bowl, whisk the expired mint jelly until smooth.
2. Layer the Greek yogurt, mixed berries, and mint jelly in serving glasses or bowls.
3. Repeat the layers until all ingredients are used, ending with a dollop of mint jelly on top.
4. Sprinkle granola over the mint jelly layer for added crunch.
5. Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

Ingredients

• 1 baguette
• 1/4 cup commercially jarred opened mint jelly
• 200g brie cheese
• Fresh mint leaves for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the baguette into thin rounds and arrange them on a baking sheet.
3. Toast the baguette rounds in the oven for about 5 minutes, or until they become slightly crispy.
4. Meanwhile, heat the mint jelly in a small saucepan over low heat until it melts.
5. Remove the baguette rounds from the oven and spread a thin layer of melted brie cheese on each round.
6. Drizzle a small amount of melted mint jelly over the brie cheese on each crostini.
7. Place the crostini back in the oven for another 3-4 minutes, or until the brie cheese is fully melted and bubbly.
8. Remove from the oven and let them cool slightly.
9. Garnish with fresh mint leaves before serving.
10. Serve warm and enjoy!

Ingredients

• 1 whole chicken
• 1 cup expired mint jelly
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small saucepan, heat the expired mint jelly over low heat until melted.
4. Place the chicken in a roasting pan and brush it all over with olive oil.
5. Season the chicken with salt and black pepper.
6. Brush the melted mint jelly over the chicken, making sure to coat it evenly.
7. Roast the chicken in the preheated oven for approximately 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
8. Baste the chicken with the glaze every 30 minutes while roasting.
9. Remove the chicken from the oven and let it rest for 10 minutes before carving.
10. Serve the roasted chicken with any remaining glaze on the side.

Ingredients

• 4 salmon fillets
• 1/4 cup commercially jarred opened mint jelly
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine the mint jelly, lemon juice, soy sauce, minced garlic, salt, and pepper. Cook over low heat until the jelly has melted and the ingredients are well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the mint jelly glaze evenly over the salmon.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve the Mint Jelly Glazed Salmon hot with a side of steamed vegetables or rice.