Recipes for Maraschino Cherries Opened

Ingredients

• 4 salmon fillets
• 1/2 cup maraschino cherries, opened
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine the maraschino cherries, soy sauce, honey, apple cider vinegar, and cornstarch. Cook over medium heat until the mixture thickens into a glaze.
3. Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
4. Brush the cherry glaze onto the salmon fillets, ensuring they are fully coated.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
6. Serve the cherry glazed salmon hot, garnished with additional maraschino cherries if desired.

Ingredients

• 2 cups plain yogurt
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 cup granola
• 1/2 cup maraschino cherries, drained
• Fresh mint leaves, for garnish (optional)

Instructions

1. In a bowl, mix together the plain yogurt, honey, and vanilla extract until well combined.
2. In serving glasses or bowls, layer the yogurt mixture, granola, and maraschino cherries.
3. Repeat the layers until all the ingredients are used, finishing with a dollop of yogurt on top.
4. Garnish with fresh mint leaves, if desired.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

Ingredients

• 1 1/2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup maraschino cherries, drained and chopped
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
2. In a large bowl, mix together the oats, flour, brown sugar, baking soda, and salt.
3. Add the melted butter to the dry ingredients and mix until crumbly.
4. Press half of the mixture into the prepared baking dish to form the base.
5. Spread the chopped maraschino cherries evenly over the base.
6. If desired, sprinkle the chopped nuts on top of the cherries.
7. Crumble the remaining oat mixture over the cherries and nuts, pressing lightly.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown.
9. Allow to cool completely before cutting into bars.
10. Serve and enjoy!