Cherry Glazed Salmon
A savory and sweet salmon dish with a tangy maraschino cherry glaze.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1/2 cup maraschino cherries, opened
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- Salt and pepper to taste
Difficulty:Medium
Tags:
seafoodglazedsavory
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small saucepan, combine the maraschino cherries, soy sauce, honey, apple cider vinegar, and cornstarch. Cook over medium heat until the mixture thickens into a glaze.
3
Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
4
Brush the cherry glaze onto the salmon fillets, ensuring they are fully coated.
5
Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
6
Serve the cherry glazed salmon hot, garnished with additional maraschino cherries if desired.