Recipes for Katsu Sauce Tonkatsu Sauce Commercially Bottled Unopened

Ingredients

• 2 chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• vegetable oil for frying
• 1/2 cup Tonkatsu sauce

Instructions

1. 1. Slice the chicken breasts in half horizontally to make 4 thin cutlets.
2. 2. Place the flour, beaten eggs, and panko breadcrumbs in separate shallow bowls.
3. 3. Dip each chicken cutlet into the flour, then the beaten egg, and finally coat it with the panko breadcrumbs.
4. 4. Heat vegetable oil in a large skillet over medium-high heat.
5. 5. Fry the breaded chicken cutlets for about 4-5 minutes on each side, or until golden brown and cooked through.
6. 6. Remove the chicken cutlets from the skillet and let them drain on a paper towel-lined plate.
7. 7. Serve the crispy Katsu chicken with a drizzle of Tonkatsu sauce on top.
8. 8. Enjoy!