Recipes for Katsu Sauce Tonkatsu Sauce

Ingredients

• 2 boneless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 2 cups cooked white rice
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 2 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon Katsu Sauce Tonkatsu Sauce (slightly expired)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
3. In three separate shallow dishes, place flour, beaten eggs, and panko breadcrumbs.
4. Dip each chicken breast into the flour, then the beaten eggs, and finally coat with panko breadcrumbs.
5. Heat vegetable oil in a large skillet over medium heat. Cook the breaded chicken breasts until golden brown on both sides, about 4 minutes per side.
6. Transfer the chicken breasts to a baking sheet and finish cooking in the preheated oven for about 10 minutes or until fully cooked.
7. In a separate pot, heat vegetable oil over medium heat. Add chopped onion, sliced carrots, diced potatoes, and minced garlic. Cook until vegetables are slightly softened.
8. Add curry powder to the pot and cook for another minute to release the flavors.
9. Pour in chicken broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
10. Stir in soy sauce, sugar, and slightly expired Katsu Sauce Tonkatsu Sauce. Simmer for an additional 5 minutes.
11. Serve the chicken katsu over cooked white rice and top with the curry sauce.
12. Enjoy the flavorful Chicken Katsu Curry!

Ingredients

• 2 cups cooked rice
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 2 green onions, chopped
• 3 tablespoons Katsu Sauce Tonkatsu Sauce

Instructions

1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add diced carrots and frozen peas, and stir-fry for 2-3 minutes.
3. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked.
4. Add the cooked rice and chopped green onions to the skillet. Stir-fry for 2-3 minutes, breaking up any clumps of rice.
5. Pour Katsu Sauce Tonkatsu Sauce over the rice and stir well to combine.
6. Continue to stir-fry for another 2-3 minutes until everything is heated through.
7. Serve hot and enjoy!

Ingredients

• 200g noodles
• 2 tbsp Katsu Sauce Tonkatsu Sauce
• 1 cup vegetables
• 2 green onions, sliced

Instructions

1. Cook the noodles according to package instructions.
2. In a separate pan, sauté the vegetables until tender.
3. Add the cooked noodles to the pan with the vegetables.
4. Pour the Katsu Sauce Tonkatsu Sauce over the noodles and toss to coat evenly.
5. Cook for an additional 2 minutes, stirring occasionally.
6. Garnish with sliced green onions before serving.

Ingredients

• 200g pasta
• 2 chicken breasts
• 1 tablespoon vegetable oil
• 1/4 cup Katsu Sauce Tonkatsu Sauce
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the pasta according to package instructions.
2. Heat the vegetable oil in a pan over medium heat.
3. Season the chicken breasts with salt and pepper, then cook for 5-6 minutes on each side until cooked through.
4. Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.
5. In the same pan, add the Katsu Sauce Tonkatsu Sauce and heat it for 1-2 minutes.
6. Add the cooked pasta to the pan and toss it together with the sauce.
7. Serve the pasta topped with the sliced chicken and grated Parmesan cheese.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 sub rolls
• 1 cup shredded cabbage
• Tonkatsu sauce (expired but safe)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, milk, onion, garlic, Parmesan cheese, parsley, salt, and black pepper. Mix well.
3. Shape the mixture into meatballs, approximately 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until fully cooked.
5. Cut the sub rolls in half and lightly toast them.
6. Spread a generous amount of Tonkatsu sauce on each side of the sub rolls.
7. Place a few meatballs on each sub roll, followed by shredded cabbage.
8. Serve the Tonkatsu Meatball Subs warm and enjoy!

Ingredients

• 1 lb boneless chicken breast, sliced
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 small onion, sliced
• 1 cup broccoli florets
• 1/4 cup Tonkatsu sauce (expired but safe)
• Cooked rice or noodles, for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken breast and cook until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil.
4. Add bell pepper, carrot, onion, and broccoli. Stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
5. Return the cooked chicken to the skillet and pour in the Tonkatsu sauce. Stir well to coat everything evenly.
6. Continue cooking for another 2-3 minutes, allowing the flavors to combine.
7. Serve the Tonkatsu Stir-Fry over cooked rice or noodles.
8. Enjoy your delicious stir-fry!