Recipes for Jordan Almonds Candy Coated Almonds

Ingredients

• 2 cups expired Jordan Almonds
• 12 ounces dark chocolate, chopped
• 1 tablespoon vegetable oil
• 1/2 cup dried cranberries (optional)
• 1/2 cup shredded coconut (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the chopped dark chocolate and vegetable oil.
3. Microwave the chocolate in 30-second intervals, stirring after each interval, until fully melted and smooth.
4. Add the expired Jordan Almonds to the melted chocolate and mix until well coated.
5. If desired, stir in dried cranberries and shredded coconut for added flavor.
6. Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
7. Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate has hardened.
8. Once hardened, break the almond bark into smaller pieces and serve.
9. Store in an airtight container at room temperature.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups cream cheese
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup Jordan Almonds Candy Coated Almonds
• 1/4 cup caramel sauce

Instructions

1. Mix graham cracker crumbs with melted butter and press into a springform pan to form the crust
2. Beat cream cheese and sugar until smooth
3. Add eggs one at a time, beating well after each addition
4. Stir in vanilla extract
5. Pour mixture over crust in pan
6. Bake at 350F for 1 hour
7. Cool completely
8. Top with Jordan Almonds Candy Coated Almonds and drizzle with caramel sauce
9. Chill in refrigerator before serving

Ingredients

• 1 cup Jordan Almonds Candy Coated Almonds
• 1 cup dried cranberries
• 1 cup pretzel sticks
• 1 cup unsalted peanuts
• 1/2 cup chocolate chips

Instructions

1. 1. In a large bowl, combine all the ingredients.
2. 2. Mix well until all the ingredients are evenly distributed.
3. 3. Transfer the trail mix to an airtight container for storage.
4. 4. Enjoy as a snack on-the-go or as a topping for yogurt or ice cream!

Ingredients

• 2 cups slightly expired Jordan Almonds Candy Coated Almonds
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. Continue cooking, without stirring, until the mixture reaches 300°F (150°C) on a candy thermometer.
4. Remove from heat and quickly stir in the butter, vanilla extract, and baking soda. The mixture will bubble and foam.
5. Immediately pour the mixture onto the prepared baking sheet, spreading it out evenly with a spatula.
6. Sprinkle the slightly expired Jordan Almonds Candy Coated Almonds over the top, pressing them lightly into the brittle.
7. Allow the brittle to cool and harden completely, then break into pieces.
8. Serve and enjoy!

Ingredients

• 1 cup expired Jordan Almonds
• 1 cup old-fashioned oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 cup flaxseeds
• 1/4 cup mini chocolate chips
• 1/2 teaspoon vanilla extract

Instructions

1. In a food processor, blend the expired Jordan Almonds until finely chopped.
2. In a large mixing bowl, combine the chopped almonds, oats, almond butter, honey, flaxseeds, mini chocolate chips, and vanilla extract.
3. Mix well until all ingredients are evenly combined.
4. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
5. Place the energy balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
6. Once firm, transfer the energy balls to an airtight container and store in the refrigerator.
7. Enjoy as a quick and nutritious snack!