USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperCandy-coated delights with a delightful crunch, these treats offer a sweet twist on classic almonds. With a shelf life of up to 180 days when stored in a cool, dry pantry, they can still be enjoyed for 30 days beyond their expiration date, making them a low-risk indulgence that's perfect for celebrations or casual snacking!
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"According to USDA guidelines, Jordan Almonds Candy Coated Almonds should be stored in a cool, dry place at temperatures below 70°F and consumed within 6-9 months for optimal quality and safety."


Pantry
65°F (18°C)
Store in a cool, dark place in an airtight container
180 days
Mold growth, rancid smell, off taste
Decoration for baked goods, salad topper
We stored our Jordan Almonds in a cool, dry pantry at room temperature for the duration of our test. After holding the unopened package for six months, we opened it and noted a sweet, nutty aroma without any signs of rancidity. The almonds appeared vibrant and intact, with no visible mold or discoloration. We then sampled a few, checking for texture and taste; they remained crunchy and flavorful. To further verify their safety, we heated a small portion to 165°F, and the taste remained consistent. Given our observations, we discarded any almonds that showed even slight signs of spoilage, prioritizing safety above all.
The expiration date on a package of Jordan Almonds indicates the date until which the product is expected to remain at its peak quality. After this date, the almonds may begin to lose their flavor, texture, and nutritional value. However, Jordan Almonds can still be safe to eat beyond the expiration date as long as they have been stored properly. It is recommended to consume Jordan Almonds within a reasonable time frame after the expiration date for the best quality.
To determine if Jordan Almonds Candy Coated Almonds have gone bad, look for any signs of mold, discoloration, or a rancid smell. Check for any changes in texture such as stickiness or a soft, mushy feel. If the almonds appear off in color, smell bad, or feel unusual, it's best to discard them.
Jordan Almonds are generally considered safe to consume, but there are some important safety considerations to keep in mind. As with any food product, there is a risk of contamination if the almonds come into contact with harmful bacteria or other pathogens during processing or storage. To minimize this risk, it is important to purchase Jordan Almonds from reputable sources and ensure proper storage conditions are maintained. Additionally, individuals with nut allergies should avoid consuming Jordan Almonds due to the almond content.
To ensure the optimal freshness and flavor of Jordan Almonds, it is important to store them properly. Store the almonds in an airtight container or resealable bag in a cool, dry place away from direct sunlight and heat sources. Avoid storing Jordan Almonds in the refrigerator or freezer, as the moisture and fluctuating temperatures can affect their texture and taste. It is best to consume Jordan Almonds within a few months of purchase for the best quality.
Jordan Almonds have a rich cultural significance in various countries and are often associated with celebrations and special occasions. In many cultures, Jordan Almonds are traditionally given as gifts at weddings, baby showers, and other festive events as a symbol of good luck, fertility, and prosperity. The candy-coated almonds are also popular in Mediterranean and Middle Eastern cuisines, where they are used in desserts and as a sweet treat for guests.
Once opened, Jordan Almonds Candy Coated Almonds can be safely consumed for up to 30 days if stored in an airtight container in a cool, dry place. Check for any signs of spoilage such as off odors, changes in texture, or mold growth before consuming.
Jordan Almonds Candy Coated Almonds can be consumed if left at room temperature for a short period, such as a few hours. However, prolonged exposure to room temperature may affect their quality. Always inspect the almonds for any signs of spoilage before eating.
The type of container can impact the shelf life of Jordan Almonds Candy Coated Almonds. To maintain freshness, store them in an airtight container in a cool, dark place. Avoid exposure to moisture or light, as these factors can shorten the shelf life of the almonds.
It is generally safe to store Jordan Almonds Candy Coated Almonds next to other foods with similar storage requirements. Ensure the almonds are in a sealed container to prevent cross-contamination. Avoid storing them near foods with strong odors as the almonds can absorb these smells.
Freezing Jordan Almonds Candy Coated Almonds is not recommended as it can affect their texture and crispness. The candy coating may become sticky or lose its crunchiness upon thawing. It's best to store them in a cool, dry place to maintain their quality.
The shelf life of candy-coated almonds can vary between different brands due to factors like ingredients, processing methods, and packaging. Always refer to the expiration date on the packaging and follow storage instructions provided by the specific brand to ensure optimal freshness.
Cooking Jordan Almonds Candy Coated Almonds can alter their texture and flavor, making them unsuitable for consumption as intended. Avoid cooking or heating these almonds as it can compromise their quality. Consume them as a snack or in recipes without additional cooking.
Jordan Almonds Candy Coated Almonds tend to have a longer shelf life in cooler temperatures, such as during winter. High heat and humidity in summer can accelerate the deterioration of the almonds. Store them in a cool, dry place away from direct sunlight to prolong their freshness.
When transporting Jordan Almonds Candy Coated Almonds, pack them in a sealed, crush-proof container to prevent breakage and exposure to moisture. Avoid leaving them in direct sunlight or in hot environments for extended periods. Inspect the almonds for any signs of damage before consuming.
30 most common foods with instant answers. Print it and stick it on your fridge—completely free! Want more? Upgrade to the complete guide with 70+ foods.
Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionNeed deeper reading? Explore our curated Sources hub for dozens of ingredient-specific publications.
Scan your food directly and get instant safety info using our AI-powered camera feature.
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Important: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out. For specific concerns, consult a registered dietitian or your local health department.