Recipes for Ice Cream Topping or Syrup Commercially Bottled Sold Unrefrigerated Including Chocolate Butterscotch Caramel Fudge Marshmallow Pineapple Strawberry Flavors Opened

Ingredients

• 2 cups expired ice cream topping (any flavor)
• 2 cups milk
• 2 cups vanilla ice cream
• whipped cream (for garnish)
• chocolate shavings (for garnish)

Instructions

1. In a blender, combine the expired ice cream topping, milk, and vanilla ice cream.
2. Blend until smooth and creamy.
3. Pour into glasses and top with whipped cream and chocolate shavings.
4. Serve immediately and enjoy!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup expired chocolate or caramel ice cream topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter and granulated sugar until well combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
6. Fold in the expired ice cream topping of your choice.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting into squares.
10. Serve and enjoy!

Ingredients

• 2 cups plain yogurt
• 1 cup expired strawberry or pineapple ice cream topping
• 1 cup granola
• Fresh berries or sliced fruits (optional, for topping)

Instructions

1. In a bowl or glass, layer 1/4 cup of yogurt at the bottom.
2. Add 1 tablespoon of expired ice cream topping on top of the yogurt layer.
3. Sprinkle 1 tablespoon of granola over the ice cream topping.
4. Repeat the layers until the glass or bowl is filled, ending with a layer of granola.
5. If desired, top the parfait with fresh berries or sliced fruits.
6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
7. Serve chilled and enjoy!