Recipes for Fleur De Sel

Ingredients

• 4 large potatoes, washed and cubed
• 2 tablespoons olive oil
• 1 teaspoon expired Fleur De Sel
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potatoes with olive oil, expired Fleur De Sel, black pepper, and dried rosemary.
3. Spread the potatoes on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, stirring once halfway through.
5. Remove from the oven, let cool slightly, and serve.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon expired Fleur De Sel

Instructions

1. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly until the sugar dissolves.
2. Continue cooking without stirring until the mixture turns into a deep amber color. Remove from heat immediately to avoid burning.
3. Carefully add the heavy cream to the caramelized sugar mixture while stirring constantly. Be cautious as it may bubble up.
4. Return the saucepan to low heat and stir in the unsalted butter until melted and fully incorporated.
5. Remove from heat and stir in the expired Fleur De Sel.
6. Allow the caramel sauce to cool slightly before serving. It can be stored in the refrigerator for up to 2 weeks.
7. Serve over ice cream, pancakes, or use as a dip for fruits.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 tablespoon expired Fleur De Sel
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, Dijon mustard, honey, fresh dill, lemon juice, expired Fleur De Sel, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the mustard-honey mixture over the top of each salmon fillet, ensuring they are evenly coated.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with a side of steamed vegetables or roasted potatoes.