Fleur De Sel Crusted Salmon
A flavorful and healthy dish made with slightly expired Fleur De Sel that enhances the taste of salmon.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon expired Fleur De Sel
- 1/4 teaspoon black pepper
Difficulty:Medium
Tags:
salmonseafoodhealthyexpired Fleur De Sel
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, mix together the olive oil, Dijon mustard, honey, fresh dill, lemon juice, expired Fleur De Sel, and black pepper.
3
Place the salmon fillets on a baking sheet lined with parchment paper.
4
Brush the mustard-honey mixture over the top of each salmon fillet, ensuring they are evenly coated.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6
Serve hot with a side of steamed vegetables or roasted potatoes.