Fleur De Sel Caramel Sauce

Fleur De Sel Caramel Sauce

Indulge in a sweet treat by making a homemade caramel sauce with expired Fleur De Sel.

5
Prep Time (min)
15
Cook Time (min)
20
Total Time (min)
8
Servings

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon expired Fleur De Sel
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly until the sugar dissolves.

2

Continue cooking without stirring until the mixture turns into a deep amber color. Remove from heat immediately to avoid burning.

3

Carefully add the heavy cream to the caramelized sugar mixture while stirring constantly. Be cautious as it may bubble up.

4

Return the saucepan to low heat and stir in the unsalted butter until melted and fully incorporated.

5

Remove from heat and stir in the expired Fleur De Sel.

6

Allow the caramel sauce to cool slightly before serving. It can be stored in the refrigerator for up to 2 weeks.

7

Serve over ice cream, pancakes, or use as a dip for fruits.

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