Fleur De Sel Roasted Potatoes
A delicious side dish that uses expired Fleur De Sel to bring out the flavors of roasted potatoes.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 4 large potatoes, washed and cubed
- 2 tablespoons olive oil
- 1 teaspoon expired Fleur De Sel
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried rosemary
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, toss the potatoes with olive oil, expired Fleur De Sel, black pepper, and dried rosemary.
3
Spread the potatoes on a baking sheet lined with parchment paper.
4
Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, stirring once halfway through.
5
Remove from the oven, let cool slightly, and serve.