Recipes for Baijiu Chinese Sorghum Liquor

Ingredients

• 2 cups cooked rice
• 1 cup mixed vegetables (carrots, peas, corn, etc.)
• 1/2 cup diced chicken or tofu
• 2 tablespoons soy sauce
• 1 tablespoon Baijiu Chinese Sorghum Liquor
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 2 eggs, beaten

Instructions

1. In a large pan or wok, heat the vegetable oil over medium heat.
2. Add the minced garlic and cook until fragrant.
3. Add the diced chicken or tofu and cook until browned.
4. Push the chicken or tofu to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5. Add the mixed vegetables and stir-fry for a few minutes until they are tender.
6. Add the cooked rice, soy sauce, and Baijiu Chinese Sorghum Liquor. Stir well to combine.
7. Cook for another few minutes until everything is heated through.
8. Serve hot and enjoy!

Ingredients

• 1 cup expired Baijiu Chinese Sorghum Liquor
• 1 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1/4 cup honey
• 2 cups sparkling water
• Ice cubes
• Orange slices, for garnish
• Mint leaves, for garnish

Instructions

1. In a pitcher, combine the expired Baijiu Chinese Sorghum Liquor, orange juice, lemon juice, and honey.
2. Stir until the honey is dissolved.
3. Add the sparkling water and stir gently.
4. Fill glasses with ice cubes and pour the Baijiu citrus mixture over the ice.
5. Garnish with orange slices and mint leaves.
6. Serve immediately and enjoy!

Ingredients

• 2 cups water
• 1-inch piece of ginger, peeled and sliced
• 1 tablespoon expired Baijiu Chinese Sorghum Liquor
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice
• Lemon slices, for garnish
• Fresh mint leaves, for garnish

Instructions

1. In a small saucepan, bring the water to a boil.
2. Add the ginger slices and reduce the heat to low.
3. Simmer for 10 minutes to infuse the ginger flavor.
4. Remove the saucepan from heat and strain the ginger-infused water into a mug.
5. Stir in the expired Baijiu Chinese Sorghum Liquor, honey, and fresh lemon juice.
6. Garnish with lemon slices and fresh mint leaves.
7. Allow the tea to cool slightly before sipping.
8. Enjoy the soothing warmth of Baijiu ginger tea!