Baijiu Fried Rice
A flavorful fried rice dish made with slightly expired Baijiu Chinese Sorghum Liquor.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 1/2 cup diced chicken or tofu
- 2 tablespoons soy sauce
- 1 tablespoon Baijiu Chinese Sorghum Liquor
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 2 eggs, beaten
Difficulty:Easy
Tags:
fried riceChinese cuisine
Instructions
1
In a large pan or wok, heat the vegetable oil over medium heat.
2
Add the minced garlic and cook until fragrant.
3
Add the diced chicken or tofu and cook until browned.
4
Push the chicken or tofu to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5
Add the mixed vegetables and stir-fry for a few minutes until they are tender.
6
Add the cooked rice, soy sauce, and Baijiu Chinese Sorghum Liquor. Stir well to combine.
7
Cook for another few minutes until everything is heated through.
8
Serve hot and enjoy!