Baijiu Ginger Tea
A warm and comforting ginger tea infused with expired Baijiu Chinese Sorghum Liquor.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
1
Servings
Ingredients
- 2 cups water
- 1-inch piece of ginger, peeled and sliced
- 1 tablespoon expired Baijiu Chinese Sorghum Liquor
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- Lemon slices, for garnish
- Fresh mint leaves, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reductionbeverage
Instructions
1
In a small saucepan, bring the water to a boil.
2
Add the ginger slices and reduce the heat to low.
3
Simmer for 10 minutes to infuse the ginger flavor.
4
Remove the saucepan from heat and strain the ginger-infused water into a mug.
5
Stir in the expired Baijiu Chinese Sorghum Liquor, honey, and fresh lemon juice.
6
Garnish with lemon slices and fresh mint leaves.
7
Allow the tea to cool slightly before sipping.
8
Enjoy the soothing warmth of Baijiu ginger tea!