Fridge
4°C (40°F)
Store in sealed container
21 days
Sour smell, mold, excessive liquid separation
Use in smoothies or desserts
Greek yogurt, quark
High in protein and probiotics
Skyr Icelandic yogurt is a dairy product, and like all dairy products, it is susceptible to contamination by harmful bacteria such as Salmonella, E. coli, and Listeria if not stored properly. It is important to always refrigerate Skyr yogurt and consume it within the recommended timeframe to prevent microbial growth and reduce the risk of foodborne illnesses.
The expiration date on Skyr Icelandic yogurt indicates the last day the product is guaranteed to be at its peak quality in terms of taste and texture. Consuming Skyr yogurt after the expiration date may not necessarily make you sick, but the quality may deteriorate, and the taste might not be as enjoyable. On the other hand, the best quality date is a suggestion from the manufacturer for when the product is at its best in terms of flavor and texture. It is recommended to consume Skyr yogurt before the best quality date for the optimal experience.
Skyr is a traditional Icelandic dairy product that has been consumed for centuries. It is a strained yogurt that is thick, creamy, and high in protein, making it a popular choice for health-conscious individuals. Skyr is an integral part of Icelandic cuisine and culture, with many traditional recipes incorporating this versatile dairy product. In Iceland, Skyr is often enjoyed with a drizzle of honey, fresh berries, or granola for a nutritious and delicious snack or breakfast.
To ensure the freshness and quality of Skyr Icelandic yogurt, it is important to store it in the refrigerator at all times, ideally at a temperature below 40°F (4°C). Always check the expiration date on the packaging and consume the yogurt before that date for the best quality. Once opened, tightly reseal the container or transfer the remaining Skyr into an airtight container to prevent contamination and maintain freshness. Avoid leaving Skyr yogurt at room temperature for an extended period to prevent bacterial growth and spoilage.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.