Fridge
34-38°F (1-3°C)
Keep in airtight container away from strong odors
14 days
90 days
Rancid smell, mold, separation, off taste
Spread for canapés
Regular caviar mixed with butter
Let soften slightly before spreading. Do not microwave
Roe Butter Kaviarsmör, a type of caviar butter, is a dairy-based product that is highly perishable and susceptible to bacterial contamination if not handled and stored properly. It is important to ensure that the product is kept refrigerated at all times and not left at room temperature for extended periods. Cross-contamination with other foods should be avoided, and the product should be consumed within the recommended timeframe to reduce the risk of foodborne illnesses.
The expiration date of Roe Butter Kaviarsmör indicates the date by which the product should be consumed for safety reasons. Consuming the product after the expiration date can pose health risks due to bacterial growth and spoilage. On the other hand, the best quality of the product refers to the peak freshness and flavor that can be enjoyed before the expiration date. While it is safe to consume the product before the expiration date, the best quality is maintained within a certain period, after which the taste and texture may deteriorate.
Caviar butter, or Kaviarsmör, is a delicacy in Scandinavian cuisine, particularly in Sweden. It is made by blending caviar with butter to create a rich and flavorful spread. This luxurious product is often enjoyed on bread, crackers, or used as a topping for various dishes. In Swedish culture, caviar butter is commonly served during festive occasions and celebrations, symbolizing luxury and indulgence.
To optimize the storage of Roe Butter Kaviarsmör, it is recommended to keep it refrigerated at a temperature between 32-40°F (0-4°C) in its original sealed container. Avoid storing the product in the refrigerator door where temperatures fluctuate more. Once opened, consume the product within a few days to enjoy it at its best quality. To prevent the absorption of odors from other foods in the refrigerator, consider storing the caviar butter in an airtight container. Additionally, using a clean utensil to scoop out the product can help prevent contamination.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.