Can I Eat Expired Ricotta Cheese?
Safe to eat up to 3 days after expiry
Expert Source
"Ricotta cheese should be refrigerated at 40°F or below and used within 3 to 5 days of opening, or follow the expiration date on the package." - CDC
✅Fresh Ricotta Cheese

⚠️Spoiled Ricotta Cheese

Storage Guidelines
Storage Location
Fridge
Ideal Temperature
4°C (40°F)
Best Storage Method
Store in original container and keep sealed
Shelf Life
Average Shelf Life
10 days
Signs of Spoilage
Sour smell, mold, watery texture
Additional Information
Alternative Uses
Use in baking or pasta dishes
Possible Substitutions
Cottage cheese, mascarpone
Frequently Asked Questions
What's the difference between expiration and best quality dates for Ricotta Cheese?
The expiration date on ricotta cheese indicates the last date the product is guaranteed to be at its peak quality in terms of taste and texture. However, it is important to note that ricotta cheese may still be safe to consume after the expiration date if it has been stored properly. The best quality of ricotta cheese is usually within 7-10 days of opening, but it can vary depending on storage conditions.
How can I tell if Ricotta Cheese has gone bad?
To check if Ricotta Cheese has gone bad, look for any mold growth on the surface, a sour or off smell, or a slimy or discolored texture. Fresh Ricotta Cheese should have a clean, milky scent, a smooth and creamy texture, and a white color without any visible signs of spoilage.
What are the food safety risks with Ricotta Cheese?
Ricotta cheese is a fresh dairy product and is susceptible to bacterial contamination if not handled properly. To reduce the risk of foodborne illness, it is important to store ricotta cheese at the proper temperature and use it within a reasonable timeframe. Avoid consuming ricotta cheese that has an off smell, unusual color, or mold growth.
What are some pro tips for storing Ricotta Cheese?
To prolong the shelf life of ricotta cheese, store it in the refrigerator at a temperature below 40°F (4°C) in its original packaging or an airtight container. If the ricotta cheese is in a container with excess liquid, drain the liquid periodically to prevent spoilage. To enhance the flavor and texture of ricotta cheese, let it sit at room temperature for 15-30 minutes before using in recipes.
Any interesting facts about Ricotta Cheese?
Ricotta cheese is a staple in Italian cuisine and is widely used in dishes like lasagna, cannoli, and ravioli. The word 'ricotta' means 'recooked' in Italian, referring to the way it is traditionally made by recooking the whey left over from cheese production. Ricotta cheese has a creamy texture and mild flavor, making it a versatile ingredient in both sweet and savory dishes.
Expiration Calculator
Sources
For more information on food safety and expiration guidelines, visit our Sources page.
Recipes Available
We have recipes that can help you safely use ricotta cheese past its expiration date!
View Recipes →Related Foods
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Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.