Fridge
34-40°F (1-4°C)
Keep in original container. Store in coldest part of refrigerator. Keep lid tightly closed.
3 days
Off odor, unusual color, separation, lumps
Baking, scrambles, omelets
Fresh eggs, powdered eggs
Use within 3 days of opening. Do not freeze opened containers. Keep refrigerated at all times.
Liquid egg substitutes, once opened, are at risk of bacterial contamination if not stored properly. Bacteria like Salmonella, E. coli, and Listeria can grow in liquid egg products if they are not handled and stored correctly. It is essential to refrigerate liquid egg substitute promptly after opening to prevent the growth of harmful bacteria.
The expiration date on liquid egg substitutes indicates the date until which the product is expected to be safe to consume. Beyond this date, there is an increased risk of spoilage and bacterial contamination. Best quality, on the other hand, refers to the optimal flavor, texture, and nutritional value of the product. While the liquid egg substitute may still be safe to consume after the expiration date if stored properly, its quality in terms of taste and texture may deteriorate.
Liquid egg substitutes have gained popularity in recent years as a convenient and versatile alternative to whole eggs. They are commonly used in recipes that require eggs, such as omelets, quiches, and baked goods. In some cultures, liquid egg substitutes are preferred for their convenience and ease of use in cooking and baking. They can be a handy ingredient for individuals looking to reduce cholesterol or saturated fat intake.
To optimize the storage of opened liquid egg substitute, transfer any unused portion to an airtight container or a resealable bag before refrigerating. Make sure to label the container with the date it was opened to track its freshness. Store the liquid egg substitute in the coldest part of the refrigerator, preferably below 40°F (4°C). Shake the container well before each use to ensure the ingredients are well mixed. Avoid leaving the liquid egg substitute at room temperature for an extended period to prevent bacterial growth.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.