Fridge
34-40°F (1-4°C)
Keep in original container or transfer to airtight container. Store away from strong-smelling foods.
5 days
60 days
Unusual mold growth beyond blue veining, off odor, slimy texture
Salad topping, dressing making, sauce ingredient
Gorgonzola, Roquefort crumbles
Natural blue-green mold is normal. FDA recommends consuming within 5-7 days of opening. Can be frozen but may become crumbly.
Opened blue cheese crumbles can be a breeding ground for bacteria if not stored properly. Bacteria like Listeria monocytogenes can grow in moist environments, leading to foodborne illnesses like listeriosis. It's crucial to keep blue cheese crumbles refrigerated at all times and to discard them if they show any signs of spoilage such as mold, off odors, or sliminess.
The expiration date on blue cheese crumbles indicates the last date the product is guaranteed to be at its peak quality in terms of taste and texture. However, blue cheese can still be safe to eat beyond the expiration date as long as it has been stored properly. The best quality of blue cheese crumbles is typically within 1-2 weeks of opening, as they can start to dry out and lose flavor over time.
Blue cheese has a rich history and cultural significance. It has been enjoyed for centuries and is believed to have originated in France. Blue cheese crumbles are often used in salads, dressings, sauces, and as a topping for various dishes to add a tangy and creamy flavor. In some cultures, blue cheese is considered a delicacy and is paired with wine or fruit for a gourmet experience.
To extend the shelf life of opened blue cheese crumbles, store them in an airtight container or resealable bag in the refrigerator. You can also wrap the crumbles in wax paper before placing them in the container to help absorb excess moisture and prevent them from drying out. Avoid storing blue cheese crumbles near strong-smelling foods in the fridge, as they can easily absorb odors. If the crumbles become too dry, you can revive them by sprinkling a little water or white wine over them before sealing them back in the container.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.