Fridge
34-40°F (1-4°C)
Wrap tightly in cheese paper or wax paper. Store in airtight container. Keep away from moisture.
21 days
90 days
Unusual mold growth, off odor, slimy texture, dried edges
Grating, melting, cooking
Cheddar, Colby, mild cheese
Some aging and hardening is normal. Trim any dried edges before using. Can be frozen but may become crumbly.
Opened block Monterey Jack cheese is a perishable dairy product that can be at risk of contamination by harmful bacteria such as Listeria monocytogenes if not stored properly. It is important to keep it refrigerated at all times and consume it within a reasonable timeframe to minimize the risk of foodborne illnesses.
The expiration date on Monterey Jack cheese refers to the date until which the cheese is expected to remain safe to eat. Beyond this date, there is an increased risk of spoilage and microbial growth. On the other hand, the 'best quality' or 'best by' date indicates the period during which the cheese is expected to retain its optimal flavor, texture, and quality. While the cheese may still be safe to consume after the best by date, it may not taste as good as when it was freshest.
Monterey Jack cheese originated in California and is named after the city of Monterey. It is a semi-hard cheese known for its mild flavor and creamy texture, making it a versatile option for various recipes. In Mexican cuisine, Monterey Jack cheese is commonly used in dishes like quesadillas and nachos, adding a delicious melt-in-your-mouth quality to the dish.
To keep opened block Monterey Jack cheese fresh for longer, wrap it tightly in plastic wrap or aluminum foil to prevent air exposure and moisture loss. Store it in the cheese or vegetable drawer of the refrigerator, as it tends to be slightly warmer than the rest of the fridge. If the cheese develops mold on the surface, it is recommended to cut off the affected area with a significant margin to prevent further contamination.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.