Fridge
36-38°F (2-3°C)
Store in original packaging or airtight container to prevent drying out.
7 days
Mold growth, off smell, slimy texture
Salads, omelettes, pasta dishes
Goat cheese, ricotta salata
Ensure to seal the package tightly after each use to maintain freshness.
Feta cheese crumbles can pose a risk for foodborne illnesses such as Listeria monocytogenes and E. coli if not stored properly. To prevent contamination, always refrigerate feta cheese crumbles below 40°F (4°C) and consume them within the recommended time frame.
As feta cheese crumbles age, they may become drier, harder, and lose their flavor. While they may still be safe to eat past the expiration date if stored correctly, the quality and taste may deteriorate. It is best to consume feta cheese crumbles within a few days after opening for optimal taste and texture.
Feta cheese is a cornerstone of Greek cuisine and has been made for centuries. In fact, the name 'feta' is protected by European Union law and can only be used for cheese made in specific regions of Greece. Feta is traditionally made from sheep's milk or a combination of sheep's and goat's milk, giving it a unique tangy flavor.
To keep feta cheese crumbles fresh, store them in an airtight container or resealable bag in the refrigerator. For added freshness, place a paper towel in the container to absorb excess moisture and prevent mold growth. Avoid storing feta cheese crumbles near strong-smelling foods as they can easily absorb odors.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.