Fridge
40°F (4°C)
Store in original carton on a shelf in the refrigerator, not in the door
21 days
Unusual odor, floating in water, cracked shell, slimy texture
Baking, cooking, breakfast dishes
Liquid egg substitute
Ensure eggs are not washed before storage to maintain their protective coating. Do not freeze in shell.
Consuming raw eggs in the shell poses a risk of Salmonella contamination, a common cause of foodborne illness. To prevent illness, it is recommended to store eggs in the refrigerator, use them within three weeks of purchase, and cook them thoroughly before consumption. High-risk scenarios include leaving eggs at room temperature for extended periods or consuming dishes with undercooked eggs.
Over time, raw eggs in the shell may spoil due to bacterial contamination or loss of freshness. While eggs can be safe to eat past the expiration date if stored properly, their quality diminishes over time, affecting taste and texture. It is crucial to differentiate between expiration dates for safety and best quality dates for optimal taste.
Eggs have been a staple in various cultures for centuries, symbolizing rebirth, fertility, and new beginnings. In some cultures, eggs are used in traditional ceremonies and celebrations, signifying prosperity and good luck. Historical records show that eggs have been consumed by humans since ancient times, with different civilizations incorporating them into their diets and customs.
To maintain the freshness of raw eggs, store them in their original carton in the refrigerator rather than on the door where temperature fluctuations occur. Additionally, storing eggs with the pointed end down can help maintain their quality by preventing the yolk from moving and affecting the egg's structure. Avoid washing eggs before storage, as this can remove the protective coating that helps prevent bacteria from entering the shell.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.