Fridge
34-40°F (1-4°C)
Wrap tightly in cheese paper or wax paper. Store in airtight container. Keep away from strong-smelling foods.
5 days
60 days
Mold growth, slimy texture, off odor, discoloration
Sandwiches, melting, cooking
Gouda, mild cheddar, Swiss cheese
FDA recommends consuming deli-sliced cheese within 5-7 days. Can be frozen but may become crumbly. Keep wrapped to prevent drying.
Deli Counter Edam Cheese, like all dairy products, is susceptible to contamination by harmful bacteria such as Listeria monocytogenes and Staphylococcus aureus if not stored properly. It is important to maintain proper refrigeration temperatures and avoid cross-contamination with raw meats or other foods that could introduce pathogens.
The expiration date on Deli Counter Edam Cheese indicates the last date at which it is recommended to consume the cheese for food safety reasons. Beyond this date, there is an increased risk of spoilage and potential foodborne illness. Best quality refers to the period within which the cheese is at its peak flavor, texture, and overall quality. While it is safe to consume Edam Cheese past the expiration date if properly stored and shows no signs of spoilage, the quality may gradually decline.
Edam Cheese is a semi-hard cheese that originated in the Netherlands and is named after the town of Edam. It is known for its distinctive red wax coating, which serves as a protective layer, helping to preserve the cheese. Edam Cheese has a mild, slightly salty flavor and a smooth, creamy texture, making it a popular choice for cheese boards and sandwiches. In Dutch culture, Edam Cheese is often used in Gouda, another famous Dutch cheese, in various culinary dishes.
To store Deli Counter Edam Cheese properly, it is best to keep it in its original packaging or wrap it tightly in plastic wrap to prevent exposure to air and moisture. Store the cheese in the refrigerator at a temperature of around 35-45°F (1-7°C) in the cheese or deli drawer, away from strong-smelling foods to prevent absorption of odors. If the cheese develops mold, it is recommended to discard the affected portion, ensuring that the rest of the cheese remains safe for consumption.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.