Can I Eat Expired Boursault Cheese?

Safe up to 0 days after expirationLast updated: 3/30/2025

Not safe to eat after expiry

Medium Risk

Expert Source

"Soft cheeses like Boursault should be refrigerated at 40°F or below and consumed within 1-2 weeks of opening to prevent bacterial growth and foodborne illness." - CDC

Fresh Boursault Cheese

Fresh Boursault Cheese

⚠️Spoiled Boursault Cheese

Spoiled Boursault Cheese
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Storage Guidelines

Storage Location

Fridge

Ideal Temperature

34-40°F (1-4°C)

Best Storage Method

Keep wrapped in original packaging or cheese paper. Store in cheese drawer.

Shelf Life

Average Shelf Life

14 days

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Signs of Spoilage

Mold growth, off odor, slimy texture, unusual discoloration

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Additional Information

Alternative Uses

Spreading, cheese boards

Possible Substitutions

Boursin, cream cheese, soft triple cream cheese

Frequently Asked Questions

What's the difference between expiration and best quality dates for Boursault Cheese?

The expiration date on Boursault cheese indicates the date by which it should be consumed for safety reasons. Past this date, there is an increased risk of spoilage and microbial growth. Best quality, on the other hand, refers to the period during which the cheese is at its peak flavor and texture. While Boursault cheese may still be safe to consume after the expiration date if stored properly, its quality may deteriorate over time.

How can I tell if Boursault Cheese has gone bad?

To check if Boursault Cheese has spoiled, look for any signs of mold growth, unusual discoloration, or a strong ammonia-like smell. Additionally, if the cheese feels slimy or excessively soft, it is likely no longer safe to eat. Trust your senses and discard the cheese if you notice any of these indicators of spoilage.

What are the food safety risks with Boursault Cheese?

Boursault cheese, like other soft cheeses, is susceptible to contamination by harmful bacteria such as Listeria monocytogenes. Pregnant women, young children, elderly individuals, and those with weakened immune systems should avoid consuming unpasteurized Boursault cheese to reduce the risk of foodborne illness. It is important to purchase Boursault cheese from reputable sources and to ensure proper refrigeration to prevent bacterial growth.

What are some pro tips for storing Boursault Cheese?

To prolong the shelf life of Boursault cheese, store it in the refrigerator at a temperature of around 4°C (39°F). Keep the cheese wrapped in its original packaging or in wax paper to prevent it from drying out. Avoid storing Boursault cheese near strong-smelling foods as it can absorb odors easily. For optimal flavor and texture, allow the cheese to come to room temperature before serving to enhance its creamy consistency.

Any interesting facts about Boursault Cheese?

Boursault cheese is a French triple-cream cheese known for its rich and creamy texture. It was first created in the 1950s by Fromagerie Henri Hutin and is named after the town of Boursault in France. This cheese is a favorite among cheese connoisseurs for its luxurious mouthfeel and subtle tangy flavor. In French cuisine, Boursault cheese is often enjoyed on its own with crusty bread or paired with fruits and nuts for a delightful cheese platter.

Expiration Calculator

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Sources

For more information on food safety and expiration guidelines, visit our Sources page.

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Reviewed By: Food Safety & Expiration Experts

At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:

🔍 How We Ensure Accuracy

  • We use official food safety sources to guide our recommendations.
  • Our team continuously reviews and updates content based on the latest research.
  • We encourage users to always check for signs of spoilage and follow proper storage guidelines.

📚 Have Questions?

If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.

Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.