Fridge
34-40°F (1-4°C)
Keep wrapped in original packaging or cheese paper. Store in cheese drawer.
14 days
Mold growth, off odor, slimy texture, unusual discoloration
Spreading, cheese boards
Boursin, cream cheese, soft triple cream cheese
Soft cheese that should be consumed relatively quickly. Do not freeze as texture will be severely affected.
Boursault cheese, like other soft cheeses, is susceptible to contamination by harmful bacteria such as Listeria monocytogenes. Pregnant women, young children, elderly individuals, and those with weakened immune systems should avoid consuming unpasteurized Boursault cheese to reduce the risk of foodborne illness. It is important to purchase Boursault cheese from reputable sources and to ensure proper refrigeration to prevent bacterial growth.
The expiration date on Boursault cheese indicates the date by which it should be consumed for safety reasons. Past this date, there is an increased risk of spoilage and microbial growth. Best quality, on the other hand, refers to the period during which the cheese is at its peak flavor and texture. While Boursault cheese may still be safe to consume after the expiration date if stored properly, its quality may deteriorate over time.
Boursault cheese is a French triple-cream cheese known for its rich and creamy texture. It was first created in the 1950s by Fromagerie Henri Hutin and is named after the town of Boursault in France. This cheese is a favorite among cheese connoisseurs for its luxurious mouthfeel and subtle tangy flavor. In French cuisine, Boursault cheese is often enjoyed on its own with crusty bread or paired with fruits and nuts for a delightful cheese platter.
To prolong the shelf life of Boursault cheese, store it in the refrigerator at a temperature of around 4°C (39°F). Keep the cheese wrapped in its original packaging or in wax paper to prevent it from drying out. Avoid storing Boursault cheese near strong-smelling foods as it can absorb odors easily. For optimal flavor and texture, allow the cheese to come to room temperature before serving to enhance its creamy consistency.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.