Recipes for Smoked Salmon Sliced at Grocery Fish Counter

Ingredients

• 4 expired smoked salmon slices
• 4 large eggs
• 1/4 cup milk
• 1/4 cup chopped fresh dill
• 1/4 cup chopped red onion
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a bowl, whisk together the eggs, milk, dill, red onion, salt, and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook until the edges start to set.
4. Place the expired smoked salmon slices on half of the omelette.
5. Fold the other half of the omelette over the salmon slices.
6. Cook for another 2-3 minutes or until the omelette is cooked through.
7. Serve hot and enjoy!

Ingredients

• 8 oz expired smoked salmon slices
• 8 oz cooked pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumber
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and fresh dill.
2. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
3. Pour the dressing over the pasta salad and toss to combine.
4. Gently fold in the expired smoked salmon slices.
5. Refrigerate the salad for at least 30 minutes to let the flavors meld together.
6. Serve chilled and enjoy!

Ingredients

• Smoked salmon slices
• Sourdough bread
• Cream cheese
• Capers
• Red onion
• Fresh dill

Instructions

1. Toast the sourdough bread slices until golden brown.
2. Spread a generous amount of cream cheese on each slice.
3. Top with smoked salmon slices.
4. Garnish with capers, thinly sliced red onion, and fresh dill.
5. Serve immediately and enjoy!

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup slightly expired smoked salmon slices
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 cup dry white wine
• Salt and black pepper to taste

Instructions

1. In a large pan, heat the olive oil over medium heat. Add the onions and garlic and sauté until translucent.
2. Add the Arborio rice to the pan and stir well to coat with the oil, onions, and garlic.
3. Add the white wine to the pan and stir continuously until the wine is fully absorbed.
4. Gradually add the chicken broth one cup at a time, allowing each cup to be absorbed before adding the next.
5. Once all the broth has been absorbed and the risotto is creamy, add the smoked salmon slices and stir well to combine.
6. Stir in the grated Parmesan cheese, season with salt and black pepper, and serve immediately.

Ingredients

• 2 cups cooked sushi rice
• 1 cup sliced cucumber
• 1/2 cup shredded carrots
• 1/4 cup pickled ginger
• 1/4 cup sliced radishes
• 1/4 cup sliced green onions
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• 4 ounces slightly expired smoked salmon slices

Instructions

1. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil to make the dressing.
2. Divide the cooked sushi rice among four bowls.
3. Top each bowl with sliced cucumber, shredded carrots, pickled ginger, sliced radishes, and green onions.
4. Drizzle the dressing over the ingredients in each bowl.
5. Gently place the slightly expired smoked salmon slices on top of each bowl.
6. Sprinkle with sesame seeds.
7. Serve immediately and enjoy!