Recipes for Milk Almond

Ingredients

• 1 cup expired almond milk (14 days past expiry)
• 1 ripe banana
• 1 cup frozen berries
• 1 tablespoon honey

Instructions

1. In a blender, combine the expired almond milk, ripe banana, frozen berries, and honey.
2. Blend until smooth and creamy.
3. Pour into glasses and serve immediately.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup slightly expired almond milk
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat and lightly grease with oil or cooking spray.
5. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with your favorite toppings.

Ingredients

• 1 cup expired almond milk (14 days past expiry)
• 1 chai tea bag
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Instructions

1. In a small saucepan, heat the expired almond milk over medium heat until warm, but not boiling.
2. Add the chai tea bag to the warm almond milk and steep for 5 minutes.
3. Remove the tea bag and discard.
4. Stir in the honey, ground cinnamon, ground ginger, ground cardamom, ground cloves, and ground nutmeg.
5. Heat the mixture for an additional 2-3 minutes, stirring occasionally.
6. Pour the chai latte into mugs and serve hot.