Almond Milk Chai Latte
A comforting and warm chai latte made with expired almond milk, reducing food waste while ensuring safety.
5
Prep Time (min)
8
Cook Time (min)
13
Total Time (min)
2
Servings
Ingredients
- 1 cup expired almond milk (14 days past expiry)
- 1 chai tea bag
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small saucepan, heat the expired almond milk over medium heat until warm, but not boiling.
2
Add the chai tea bag to the warm almond milk and steep for 5 minutes.
3
Remove the tea bag and discard.
4
Stir in the honey, ground cinnamon, ground ginger, ground cardamom, ground cloves, and ground nutmeg.
5
Heat the mixture for an additional 2-3 minutes, stirring occasionally.
6
Pour the chai latte into mugs and serve hot.