Almond Milk Pancakes
Delicious and fluffy pancakes made with slightly expired almond milk for reduced food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup slightly expired almond milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
pancakesbreakfastalmond milk
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick pan or griddle over medium heat and lightly grease with oil or cooking spray.
5
Pour 1/4 cup of batter onto the pan for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown.
7
Serve warm with your favorite toppings.