Recipes for Gouda Cheese Sliced at Grocery Deli Counter

Ingredients

• 4 slices of bread
• 4 slices of expired Gouda cheese
• 4 slices of leftover ham
• 1 tablespoon butter

Instructions

1. Preheat a panini press or a skillet over medium heat.
2. Spread butter on one side of each bread slice.
3. Place a slice of Gouda cheese on the unbuttered side of two bread slices.
4. Top the cheese with a slice of ham and cover with another slice of Gouda cheese.
5. Place the remaining bread slices on top with the buttered side facing up.
6. Grill the sandwiches in the panini press or skillet until the bread is toasted and the cheese is melted, about 3-4 minutes per side.
7. Remove from heat and let cool slightly before serving.
8. Cut each panini in half and enjoy!

Ingredients

• Gouda cheese slices
• 2 apples
• 1 sheet of puff pastry
• 1 tablespoon of honey

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. Layer the Gouda cheese slices on top of the puff pastry.
4. Slice the apples thinly and arrange them on top of the cheese.
5. Drizzle the honey over the apples.
6. Bake in the preheated oven for 25-30 minutes, until the pastry is golden and the cheese is melted.
7. Allow to cool slightly before serving.

Ingredients

• 4 eggs
• 2 tablespoons milk
• 4 slices of expired Gouda cheese, diced
• 1 tomato, diced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook until the edges start to set, about 2 minutes.
4. Sprinkle the diced Gouda cheese and tomatoes evenly over the eggs.
5. Continue cooking until the cheese starts to melt and the bottom of the omelette is golden brown, about 3-4 minutes.
6. Fold the omelette in half and cook for another minute to ensure the cheese is fully melted.
7. Remove from heat and let cool slightly before serving.
8. Slice the omelette into wedges and serve with a side of salad or toast.
9. Enjoy!