Gouda and Tomato Omelette
An easy and nutritious omelette recipe that incorporates expired Gouda cheese slices and fresh tomatoes.
10
Prep Time (min)
8
Cook Time (min)
18
Total Time (min)
2
Servings
Ingredients
- 4 eggs
- 2 tablespoons milk
- 4 slices of expired Gouda cheese, diced
- 1 tomato, diced
- Salt and pepper to taste
- 1 tablespoon olive oil
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk together the eggs, milk, salt, and pepper.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Pour the egg mixture into the skillet and cook until the edges start to set, about 2 minutes.
4
Sprinkle the diced Gouda cheese and tomatoes evenly over the eggs.
5
Continue cooking until the cheese starts to melt and the bottom of the omelette is golden brown, about 3-4 minutes.
6
Fold the omelette in half and cook for another minute to ensure the cheese is fully melted.
7
Remove from heat and let cool slightly before serving.
8
Slice the omelette into wedges and serve with a side of salad or toast.
9
Enjoy!