Recipes for Fresh Eggs

Ingredients

• 4 fresh eggs (past their expiration date)
• Salt and pepper to taste
• 1 tablespoon butter
• Optional fillings: cheese, cooked vegetables, herbs

Instructions

1. In a bowl, whisk together the fresh eggs, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
4. Using a spatula, gently push the cooked edges towards the center and tilt the skillet to allow the uncooked eggs to flow to the edges.
5. Continue cooking until the omelette is mostly set but still slightly runny on top.
6. Add your desired fillings to one half of the omelette.
7. Using a spatula, carefully fold the other half of the omelette over the fillings.
8. Cook for another minute to melt the cheese (if using) and ensure the omelette is fully cooked.
9. Remove from heat and serve immediately.

Ingredients

• 6 fresh eggs
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 onion, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add the diced bell pepper, zucchini, and onion to the skillet. Sauté until the vegetables are tender, about 5 minutes.
4. In a bowl, whisk the fresh eggs until well beaten. Season with salt and pepper.
5. Pour the beaten eggs over the sautéed vegetables in the skillet.
6. Arrange the cherry tomato halves evenly on top of the egg mixture.
7. Sprinkle the shredded cheddar cheese over the vegetables and eggs.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden on top.
9. Remove from the oven and let it cool for a few minutes before slicing into wedges.
10. Serve warm and enjoy!

Ingredients

• 6 fresh eggs
• 1 cup milk
• 1 cup shredded cheese
• 1 cup chopped vegetables
• 1/2 cup cooked bacon or sausage
• 1/4 cup chopped fresh herbs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk.
3. Stir in the cheese, chopped vegetables, cooked bacon or sausage, and fresh herbs.
4. Season with salt and pepper to taste.
5. Pour the mixture into a greased baking dish.
6. Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
7. Allow to cool slightly before serving.
8. Serve warm and enjoy!

Ingredients

• 4 fresh eggs (past their expiration date)
• 2 tablespoons milk
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. In a bowl, whisk together the fresh eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium-low heat and melt the butter.
3. Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
4. Using a spatula, gently scramble the eggs by pushing them from the edges towards the center.
5. Continue scrambling until the eggs are cooked through and no longer runny, about 3-4 minutes.
6. Remove from heat and serve immediately.