
Feta Cheese Brine Dip
A tangy and creamy dip made with slightly expired feta cheese packaged in brine
Prep time:
15 minutes
15 minutes
Cook time:
0 minutes
0 minutes
Servings:
6
6
Ingredients
- Feta cheese packaged in brine (slightly past expiration)
- Greek yogurt
- Olive oil
- Garlic
- Lemon juice
- Dried oregano
- Salt
- Black pepper
Instructions
- 1. In a food processor, blend the feta cheese, Greek yogurt, olive oil, garlic, and lemon juice until smooth and creamy.
- 2. Add dried oregano, salt, and black pepper to taste. Blend again until well combined.
- 3. Transfer the dip to a serving bowl and refrigerate for 30 minutes to allow the flavors to meld.
- 4. Serve the feta cheese brine dip with pita chips, fresh vegetables, or as a spread on sandwiches.
dipappetizerGreek cuisine
⚠️Difficulty level: easy