Feta Cheese Brine Dip
A tangy and creamy dip made with slightly expired feta cheese packaged in brine
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- Feta cheese packaged in brine (slightly past expiration)
- Greek yogurt
- Olive oil
- Garlic
- Lemon juice
- Dried oregano
- Salt
- Black pepper
Difficulty:Easy
Tags:
dipappetizerGreek cuisine
Instructions
1
1. In a food processor, blend the feta cheese, Greek yogurt, olive oil, garlic, and lemon juice until smooth and creamy.
2
2. Add dried oregano, salt, and black pepper to taste. Blend again until well combined.
3
3. Transfer the dip to a serving bowl and refrigerate for 30 minutes to allow the flavors to meld.
4
4. Serve the feta cheese brine dip with pita chips, fresh vegetables, or as a spread on sandwiches.