Recipes for Coq10 Ubiquinol Softgels

Ingredients

• 2 ripe bananas
• 1 cup spinach
• 1 cup almond milk
• 1 tablespoon honey
• 2 tablespoons chia seeds
• 4 Coq10 Ubiquinol Softgels (expired but safe to consume)

Instructions

1. Peel the bananas and place them in a blender.
2. Add the spinach, almond milk, honey, chia seeds, and expired Coq10 Ubiquinol Softgels.
3. Blend until smooth and creamy.
4. Pour into glasses and serve chilled.

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 Coq10 Ubiquinol Softgels (expired but safe to consume)

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
2. Puncture the expired Coq10 Ubiquinol Softgels and squeeze the contents into the dressing mixture.
3. Whisk well to combine all the ingredients.
4. Drizzle the dressing over your favorite salad and toss to coat.
5. Serve immediately.

Ingredients

• 6 Coq10 Ubiquinol Softgels
• 4 eggs
• 1/4 cup milk
• 1/2 cup shredded cheese
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. 1. In a small bowl, break open the Coq10 Ubiquinol Softgels and extract the contents.
2. 2. In a separate bowl, whisk together the eggs, milk, and Coq10 Ubiquinol Softgel contents.
3. 3. Heat the butter in a non-stick skillet over medium heat.
4. 4. Pour the egg mixture into the skillet and cook until the edges start to set.
5. 5. Sprinkle the shredded cheese on top and continue cooking until the omelette is set.
6. 6. Season with salt and pepper to taste.
7. 7. Carefully fold the omelette in half and transfer to a plate.
8. 8. Serve hot and enjoy!