Recipes for Bananas

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, mix the flour, baking soda, and salt together.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the mashed bananas, milk, and vanilla extract.
5. Gradually add the dry ingredients to the banana mixture, mixing well after each addition.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and serve. Enjoy!

Ingredients

• 2 ripe bananas, peeled and sliced
• 1 cup plain Greek yogurt
• 1 cup milk
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. Place the sliced bananas, Greek yogurt, milk, honey, vanilla extract, and ice cubes in a blender.
2. Blend on high speed until smooth and creamy, ensuring all ingredients are well combined.
3. Taste and adjust sweetness by adding more honey if desired.
4. Pour the smoothie into glasses and serve immediately.
5. Enjoy this delicious and refreshing banana smoothie!

Ingredients

• 2 ripe bananas
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Instructions

1. In a large bowl, mash the ripe bananas with a fork.
2. Add the flour, sugar, baking powder, baking soda, and salt to the bowl. Stir to combine.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until the edges are set and bubbles form on the surface, then flip and cook until golden brown.
8. Serve the pancakes warm with your favorite toppings.