Banana Pancakes
Make fluffy and delicious pancakes using slightly overripe bananas, reducing food waste and ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
breakfastpancakes
Instructions
1
In a large bowl, mash the ripe bananas with a fork.
2
Add the flour, sugar, baking powder, baking soda, and salt to the bowl. Stir to combine.
3
In a separate bowl, whisk together the milk, egg, and melted butter.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Heat a non-stick skillet or griddle over medium heat.
6
Pour 1/4 cup of batter onto the skillet for each pancake.
7
Cook until the edges are set and bubbles form on the surface, then flip and cook until golden brown.
8
Serve the pancakes warm with your favorite toppings.