UHT Milk Bread Pudding
A comforting bread pudding made with slightly expired but still safe UHT milk.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 4 cups stale bread, cubed
- 2 cups unopened UHT milk
- 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup raisins (optional)
Difficulty:Medium
Tags:
dessertbread pudding
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, combine the UHT milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
3
Add the cubed stale bread to the milk mixture, making sure all the bread is soaked.
4
If desired, fold in the raisins.
5
Grease a baking dish and transfer the bread mixture into it.
6
Bake in the preheated oven for 40-45 minutes, or until the bread pudding is set and golden brown on top.
7
Remove from the oven and let it cool for a few minutes before serving.
8
Serve warm as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.